Friday, 7 December 2012

A Bit of A Boar - Wild Boar Ragù



Winter has well and truly set in now. The evidence is inescapable; from the deep cracks in my fingers through to the blisteringly cold, yet stunningly beautiful frosty mornings. It is a season I once deplored for its bleakness and darkness, which has now won my affections through blazing log fires and the Christmas spirit. And, of course, it's food and drink. The season of squashes and game has endeared itself to me very simply through its beautiful flavours.