Tuesday, 5 March 2013

A Fond Farewell to Fraiche Food

I'll spare the drawn out speeches and violins and cut to the chase. After three years, 59 posts (this being the 60th) and 7685 page views, Fraiche Food will be no more.

It feels sad to pull the plug on a culinary journey which began when I first coupled my love of food and writing together. The journey has seen me through three years of university, through unemployment, through full-time work, and most importantly, through some unforgettable culinary milestones, from researching the history of food through to cooking with Tim Anderson.